Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
نویسندگان
چکیده
منابع مشابه
Essential oils from herbs against foodborne pathogens in chicken sausage.
Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial contamination during manufacturing, which compromises its shelf life. The flavoring and preservative activities of essential oils (EO) have been recognized and the application of these antimicrobial agents as natural active compounds in food preserv...
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The antibacterial activity of essential oils hydrodistilled from local anise, coriander, cumin, marjoram, rosemary and thyme were screened against a group of food-borne pathogens comprising Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Escherichia coli O157:H7, Salmonella Typhimurium and Bacillus cereus. All the tested bacterial strains displayed varying degrees of susceptibi...
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The present study was carried out to evaluate the possible synergistic interactions on antibacterial and antioxidant efficacy of essential oils of some selected spices and herbs [bay leaf, black pepper, coriander (seed and leaf), cumin, garlic, ginger, mustard, onion and turmeric] in combination. Antibacterial combination effect was evaluated against six important food-borne bacteria (Bacillus ...
متن کاملAntimicrobial Activity Of Essential Oil Emulsions And Possible Synergistic Effect On Food Borne Pathogens
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Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2017
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x1701200236